Falafel Burger, The Top

Growing up vegetarian meant a burger was a ‘veggie burger’ and what was in that patty could be almost anything but meat. Carrots, black beans, brown rice, mushrooms, tempeh, TVP, etc., etc. My mom’s recipe was mostly lentils, bulger wheat, and oats. I got stuck making those burgers far too often, which was a chore because the recipe produced about five dozen burgers at a time. I’m sure you’ve had more than your share of ‘WTH is this?’ moments with veggie burgers.

These days veggie burgers look and taste good, but you still don’t know what’s in them. The out-of-the-box kind that have the grill marks painted on. Until recently, the Top did what most restaurants do, and offered pre-made burgers like Boca or Morningstar Farms. Which are okay. Really. But I can make one at home, so why am I going to order that?

Then came a new dawn in the Top’s kitchen and they started making more and more things in-house. From sauerkraut and fake bacon, to burgers, to French fries and salad dressings. The black bean patty stayed and was joined by a falafel patty. Yes, I said that. A patty made from the same stuff you usually get in a pita sandwich. It’s not as sturdy as a pre-made burger, but that’s not a bad thing. It has flavor and texture, and makes your belly so happy!

The falafel burger usually has the standard lettuce/tomato/pickle innards on a delish pretzel roll, and you can choose the theme of your burger. I usually go with the True Blue, with blue cheese, seitan bacon, and fried onions. Or a little more mild is the Triple Cheese with sharp cheddar, Swiss, and smoked gouda (and of course friend onions too).

There are over a dozen pre-set themes for your burger, or you can customize it with a list of extras. Or swap out the bread (locally sourced). Sub out the usual sides (ginger slaw, potato salad, or fries) for something more fun like sweet potato fries, side salad, or soup (and they have some cool soups to choose from).

The black bean patty is nice too, but the falafel burger has more flavor, and makes my mouth so happy. I can’t ever finish it the first try because I usually go for a side salad. Which is why I find myself eating the rest of it cold, straight out of the fridge, the next morning while I make coffee.

This is not date-night food. There’s no dignity in trying to jack your jaw open enough to bit this thing. Expect to get messy. That’s all I’m saying about that. And it’s nom nom nom.

My meal:
Triple Cheese Falafel Burger – $8.95
+Side salad upgrade – $1.50
Angry Orchard Cider

The Top
30 N. Main St.
Gainesville, FL 32601
352-337-1188

No Website Yet (seriously? I know they don’t need it, but come on?!)
On Facebook

[Girl21]

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